Chocolate Brownie Protein Ice cream Sandwich
For the outside biscuit, Bullet Blend the first 3 ingredients until smooth. Then transfer the blend into a food processor and blend it with the rest of the ingredients until it forms a nice sticky crust.
Place in the freezer and freeze for 6 hrs.
Remove the bottom piece and spread the remaining mixture over the frozen mixture, then place the top biscuit and press down firmly to create a sandwich. Then freeze for another 2 hrs.
Remove from the freezer, then remove it from pan using the foil , then remove the foil, and cut into bars.